In 1979, Basu Chatterjee made Baaton Baaton Mein and unobtrusively brought to us the dating and courtship rituals of a community that was till then either caricatured or just overlooked in Hindi cinema. Nancy Perreira and Tony Braganza…
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Matriarchal manipulation in a patriarchal world is depicted unsparingly in Usha Priyamwada’s Pachpan Khambe Laal Deewarein (Now playing on Prasar Bharti). The mother resentful of her lecturer daughter’s comfortable life in her college residence because the younger daughters…
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“Start with hope..always start with hope. We went from being a shitty team to become one of the biggest dynasties in the sport and all it needed was one match to light this fire,” says Michael Jordan at…
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In 1947, my grandparents brought three children and the remains of an uprooted life from Pakistan to India in a train. One of those children was my mother. I grew up hearing a lot of stories about the…
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Three documentaries streaming right now show the ultimate culmination of the Bois Locker Room culture. And what happens when one gender is taught to mistrust its instincts of self-preservation and the other does not even learn something as…
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In Sudip Sharma’s Paatal Lok (Now streaming on Amazon. Co written by Sharma, Sagar Haveli, Hardik Mehta and Gunjit Chopra. Directed by Avinash Arun and Prosit Roy), India’s disowned inhabit the headlines we turn away from. A young…
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Ingredients: For the short crust pastry 300 gm …… plain flour (maida) 150 gm …… salted butter, cut into small cubes and chilled 3-4 tbsp …. cold water For the filling 1 large ………….. onion, chopped 1 medium ………. tomato, chopped 1 small ………….. capsicum (green bell pepper), chopped 2 cup ……………. small broccoli florets 2 tbsp […]
Thick sev is called lakkadiya or ganthiya in Gujarati. It is a very popular snack and you are sure to find large containers full of ganthiya in every Gujarati household. I remember my mummy making it fresh and serving us when we come back from school. The best part about this sev is that it can be used so many ways in cooking, One […]
This is a very tangy recipe and unlike the name – not bitter at all! Do try it and am sure you are going to like this. This is a great way to serve bitter gourd to children. Ingredients: 1 medium sized bitter gourd 2 tbsp tamarind paste 1.5 tbsp jaggery 1 tsp red chili […]
Never thought of making something with cucumber but then I had cucumber sambar at my friend’s place and that inspired me to try make this curry. Quick and simple – hope you all enjoy it ! If you want to make this at the last moment before lunch or dinner – it’s a great idea. The cooking […]
Ingredients: 1 large potato, boiled and grated 1 medium sized beetroot, boiled and grated 4-5 garlic cloves, crushed 2-3 tbsp rice flour 1/2 tsp cumin seeds 1/2 tsp asafoetida 2 green chilies, finely chopped 1 tsp oil 2 tsp garam masala 1 tsp dried mango powder salt to taste Grated cheese for garnishing Method: In […]
Ingredients: For the Dough 1.5 cups plain flour (maida) 1 tsp sugar 1/2 tsp salt 1 tbsp oil 1/2 cup warm water 2 tsp active dry yeast For the toppings I have used the classic ‘pineapple and green chili’ combination. The other pizza I tried was with paneer ( cottage cheese) , cherry tamatoes , […]
Enjoy this potent south Indian delicacy with the goodness of pepper and garlic! Perfect to lift your spirits up when you are feeling a little down with cold! Ingredients: 3.5 cups ……….. water 1 ………………… medium sized tomato 1.5 tsp ………….. pepper powder 1 tsp …………….. cumin powder 1 tsp …………….. rasam powder 7-8 ………………. […]
I have been thinking about making Tofu soup lately and I came across this lovely soup recipe with cottage cheese in the book called Healthy Soups and Salad by Tarla Dalal. I got inspired from that and made this soup using tofu instead of cottage cheese. Hope you all enjoy this recipe ! Ingredients: 4 cups ………….. […]
Ingredients: 4 …………… medium sized tomatoes 1 …………… small bunch coriander leaves 2 tsp ………. cream 1 tsp ………. pepper powder 1 tsp ………. butter 2 tsp ………. olive oil 1/2 …………. tsp sugar salt to taste Method: Cut the tomatoes into quarters and arrange on a baking tray. Sprinkle olive oil, salt, 1/2 tsp […]
In every home, upma is made differently. After staying in south India for a long time, I have learnt the upma recipe which is very simple but delicious and is very different from the way upma is made in other parts of India. This recipe uses tomato rasam as a base instead of plain water – […]
I have been thinking of making raagi Idlis for a while now. We get ready-to-make raagi Idli mixture in the market. I see it in the supermarket every time I visit, so instead of buying the ready-to-make packet, I thought of making it at home with raagi flour. It turned out quite soft, fluffy […]
As summer approaches, we all crave for mangoes. I want to share my most favorite and a mouthwatering Andhra style pickle recipe that can be prepared in minutes and can be had within a few hours of preparation. Ingredients: 2 raw mangoes (preferred Rajapuri breed) ** To be ground into powder: 1/2 tsp mustard […]