In 1979, Basu Chatterjee made Baaton Baaton Mein and unobtrusively brought to us the dating and courtship rituals of a community that was till then either caricatured or just overlooked in Hindi cinema. Nancy Perreira and Tony Braganza…
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Matriarchal manipulation in a patriarchal world is depicted unsparingly in Usha Priyamwada’s Pachpan Khambe Laal Deewarein (Now playing on Prasar Bharti). The mother resentful of her lecturer daughter’s comfortable life in her college residence because the younger daughters…
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“Start with hope..always start with hope. We went from being a shitty team to become one of the biggest dynasties in the sport and all it needed was one match to light this fire,” says Michael Jordan at…
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In 1947, my grandparents brought three children and the remains of an uprooted life from Pakistan to India in a train. One of those children was my mother. I grew up hearing a lot of stories about the…
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Three documentaries streaming right now show the ultimate culmination of the Bois Locker Room culture. And what happens when one gender is taught to mistrust its instincts of self-preservation and the other does not even learn something as…
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In Sudip Sharma’s Paatal Lok (Now streaming on Amazon. Co written by Sharma, Sagar Haveli, Hardik Mehta and Gunjit Chopra. Directed by Avinash Arun and Prosit Roy), India’s disowned inhabit the headlines we turn away from. A young…
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Those who remember the 2015 season of MasterChef Australia may remember an imperturbable Billie McKay nailing a perversely difficult sugar globe in the finale to land not just the title, the prize money and lifelong stardom but the chance to work alongside Heston Blumenthal in his iconic Fat Duck restaurant in London. Once there, she retreated from limelight to […]
From the cold, clear waters of Norway, the Norwegian Seafood Council (NSC) brought the salmon to the Indian table to showcase just how easily the fish can be adapted to the Indian way of cooking. To demonstrate that, Yogi Shergill, Vice Consul, Royal Norwegian Consulate General – Mumbai & Director (India), Norwegian Seafood Council (NSC) held a […]
The humble chai has gone from masala, ginger, black or at best malai-marke to a whole new level of categorisation and sophistication. Today teas come in various flavours, strengths and varieties. From the popular green tea to oolong to white to yellow and even purple! ** Tea isn’t just a beverage any more. It is […]
For a generation that grew up eating Dairy Milk chocolates, ITC’s Fabelle range of luxury chocolates will be a revelation. Made with best quality cocoa and crafted into unique flavour combinations, the new generation of Indian chocolates seems to have finally arrived. Created and developed over a period of 10 years, Fabelle goodies aim to fill a big […]
One of the most memorable one liners delivered by Chef Marco Pierre White on MasterChef Australia is,”Generosity is the greatest garnish.” And it is possibly true that generosity of spirit separates a great cook from a good one. Meeting Calicut’s culinary doyenne Abida Rasheed reaffirms this fact. At the Moplah Food Fest at Novotel Bengaluru Techpark’s […]
“Katrina and her cousin went on a short trek nearby, and by the end there were 60 or 70 leeches on her. Poor thing, she is a city girl, didn’t know what to do! When she came back we removed all the leeches, then I had to sweep the blood off the floor with a […]
“I fell in love with my then girlfriend and now wife over a bowl of fish curry she cooked for me. The best I have ever tasted. She is a chef too and favours more modern flavours. And we have two kitchens in our home. An open contemporary one where she does her modern stuff […]
Fields of swaying sugar-cane all around, interspersed with grazing herds of sheep, goats and cows, village men in all white neat dhoti-kurta and topi – these are the sights that welcomed in this part of rural Maharashtra. I was headed to Fratelli Vineyards in Motewadi, near Akluj (190 km from Pune). I had always thought of exploring […]
Even if you don’t have a single religious bone in your body, Varanasi (or Benaras as some still lovingly call it) calls for a visit. A visit to see and experience the rich character that one of the oldest cities in the world exudes from every inch and corner. It is impossible to capture the […]
‘Beautiful things don’t ask for attention’. This quote from The Secret Life of Walter Mitty is an apt description of some unassuming restaurants in Mumbai. Tucked in quiet corners of the city, these are genuinely one of a kind experiences in a world of much hyped theme restaurants serving specialty cuisines at exorbitant rates. Here go […]
The website says this is a homestay, but it’s not; it is a heritage hotel… but not the fancy kind like the Neemrana property near Jaipur… not the kind where I would be embarrassed to walk in with my chappals and sit cross-legged at the dining table! Vivienda Dos Palhacos is simple, elegant, welcoming and […]
Every inch of Blue Ginger (Taj West End, Bangalore) is a snapshot. Fringed by wild grass, curvy water bodies dappled with lily pads and sunshine, the restaurant walks a languid line between formality and leisure, and is packed with Vietnamese aesthetics and the aromas of a mysterious yet instantly engaging cuisine. The crunch of […]