Ingredients:
- 4 …………… medium sized tomatoes
- 1 …………… small bunch coriander leaves
- 2 tsp ………. cream
- 1 tsp ………. pepper powder
- 1 tsp ………. butter
- 2 tsp ………. olive oil
- 1/2 …………. tsp sugar
- salt to taste
Method:
- Cut the tomatoes into quarters and arrange on a baking tray. Sprinkle olive oil, salt, 1/2 tsp pepper and chopped coriander leaves. Give it a shake. Grill on a pre-heated oven at 150°C for about 40 minutes.
- Take them out of the oven and let them cool. Add 1/2 cup water and blend them.
- Heat butter in a pan. Add the blended tomatoes, salt, 1/2 tsp pepper powder ,sugar and mix well.
- Cook for 4-5 minutes on low heat.
- Turn off the heat and add the cream. Mix well.
- Top with chopped coriander leaves and serve hot.
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Shuchi Vaishnav Gandhi is a jewellery designer, lover of crafts and a big foodie. She lives in Bangalore with her husband and drew early culinary inspiration from her father, who was a great cook and always got the best out of her. She loves to cook different cuisines and startedhttp://www.spicytangy.com in 2008 to overwhelming response. You can also mail her at shuchi@spicytangy.com