In every home, upma is made differently. After staying in south India for a long time, I have learnt the upma recipe which is very simple but delicious and is very different from the way upma is made in other parts of India. This recipe uses tomato rasam as a base instead of plain water – […]
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Upma For Breakfast!
Now this is how a Punjabi describes a non-Punjabi wedding, ‘Hmm…It was quite simple… They had only upma for breakfast…’ and so on. You cannot miss the disappointing tone – a typical Punjabi, expecting a totally different scenario at a wedding. Even my spontaneous response was that of surprise, “Oh, really?” But later on I […]