Summer Cooler: Kiwi Basil Drink

April 17, 2013Written by Shuchi V Gandhi

Ingredients:

2 Kiwis

1 long cucumber

1 small piece ginger – grated

5 leaves of tulsi ( holy basil )

2 tsp honey

3-4 ice cubes

1/4 tsp pepper

1/4 tsp salt

Method:

Blend all the ingredient in a mixie
Put some ice cubes in a glass and pour the drink over it
Garnish with tulsi leaves.

Shuchi Vaishnav Gandhi is a jewellery designer, lover of crafts and a big foodie. She lives in Bangalore with her husband and drew early culinary inspiration from her father, who was a great cook and always got the best out of her. She loves to cook different cuisines and startedhttp://www.spicytangy.com in 2008 to overwhelming response. You can also mail her at shuchi@spicytangy.com

Food kiwi basil drink, summer cooler

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