Ingredients (Baking cup quantity measures) Grated carrots – 2 cups Light brown sugar – 3/4 – 1 cup (depending on how sweet you like the cake) (I used 3/4 cup) Unsalted butter – 125 gms (For healthier options, use canola or corn oil) All purpose flour – 1 1/2 cups Pistachios – 3/4 cup […]
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