In 1979, Basu Chatterjee made Baaton Baaton Mein and unobtrusively brought to us the dating and courtship rituals of a community that was till then either caricatured or just overlooked in Hindi cinema. Nancy Perreira and Tony Braganza…
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Matriarchal manipulation in a patriarchal world is depicted unsparingly in Usha Priyamwada’s Pachpan Khambe Laal Deewarein (Now playing on Prasar Bharti). The mother resentful of her lecturer daughter’s comfortable life in her college residence because the younger daughters…
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“Start with hope..always start with hope. We went from being a shitty team to become one of the biggest dynasties in the sport and all it needed was one match to light this fire,” says Michael Jordan at…
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In 1947, my grandparents brought three children and the remains of an uprooted life from Pakistan to India in a train. One of those children was my mother. I grew up hearing a lot of stories about the…
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Three documentaries streaming right now show the ultimate culmination of the Bois Locker Room culture. And what happens when one gender is taught to mistrust its instincts of self-preservation and the other does not even learn something as…
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In Sudip Sharma’s Paatal Lok (Now streaming on Amazon. Co written by Sharma, Sagar Haveli, Hardik Mehta and Gunjit Chopra. Directed by Avinash Arun and Prosit Roy), India’s disowned inhabit the headlines we turn away from. A young…
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Unboxed Writers present one of Master Chef Sanjay Tyagi’s favourite recipes. Passion and discipline inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which in Sanskrit means an element, aims to showcase kebabs using the five culinary elements: Tandoor, Sigri, Kadai, Tava […]
Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world. It will be called From Chef Tyagi’s Kitchen. Passion and discipline inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which in […]
Chef Sanjay Tyagi never uses the garam masala in his cooking. “Haven’t used it for over 20 years,” he says. The reason? In his food, as in his life, he wants different flavours to speak for themselves. To stand out. To be heard. The affable, soft spoken Tyagi is as enthusiastic about his food as he was when he […]
Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world. It will be called From Chef Tyagi’s Kitchen. Passion and discipline inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which […]