Aromatic air, the hustle and bustle of men and women working furiously to churn out local, authentic and traditional meals at food counters and proudly exhibiting an array of mouth-watering delicacies. The buzz and the energy of those who cook and those who love to eat . I am not just talking about food, but a food paradise. ** This is […]
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Tag: Singapore
Book Review: The Broken Path
There’s nothing new you might say about chefs writing a book. Of all writers who don’t actually have to perforce write for a living, chefs arguably are the most prolific. You might say they have a subject ready at hand – recipes, sundry food related matters, even advice on how to open a restaurant. This […]