Laksa In Singapore

Laksa In Singapore

Aromatic air, the hustle and bustle of men and women working furiously to churn out local, authentic and traditional meals at food counters and proudly exhibiting an array of mouth-watering delicacies. The buzz and the energy of  those who cook and those who love to eat . I am not just talking about food, but a food paradise. ** This is […]

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Book Review: The Broken Path

Book Review: The Broken Path

There’s nothing new you might say about chefs writing a book.   Of all writers who don’t actually have to perforce write for a living,  chefs arguably are the most prolific.  You might say they have a subject ready at hand – recipes, sundry food related matters, even advice on how to open a restaurant. This […]

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