In 1979, Basu Chatterjee made Baaton Baaton Mein and unobtrusively brought to us the dating and courtship rituals of a community that was till then either caricatured or just overlooked in Hindi cinema. Nancy Perreira and Tony Braganza…
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Matriarchal manipulation in a patriarchal world is depicted unsparingly in Usha Priyamwada’s Pachpan Khambe Laal Deewarein (Now playing on Prasar Bharti). The mother resentful of her lecturer daughter’s comfortable life in her college residence because the younger daughters…
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“Start with hope..always start with hope. We went from being a shitty team to become one of the biggest dynasties in the sport and all it needed was one match to light this fire,” says Michael Jordan at…
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In 1947, my grandparents brought three children and the remains of an uprooted life from Pakistan to India in a train. One of those children was my mother. I grew up hearing a lot of stories about the…
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Three documentaries streaming right now show the ultimate culmination of the Bois Locker Room culture. And what happens when one gender is taught to mistrust its instincts of self-preservation and the other does not even learn something as…
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In Sudip Sharma’s Paatal Lok (Now streaming on Amazon. Co written by Sharma, Sagar Haveli, Hardik Mehta and Gunjit Chopra. Directed by Avinash Arun and Prosit Roy), India’s disowned inhabit the headlines we turn away from. A young…
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When I took leave of Patiala and my first job as an LKG teacher, I was given two Tarla Dalal books by my colleagues to accompany me to my new life in Bengaluru. This was in 1994 and Ms Dalal was possibly the only known name in the Indian publishing industry. The recipe booklet that […]
Mediocrity is king on Indian television. Nothing demonstrates this better than Sanjeev Kapoor walking into the set of Junior Master Chef India on a red carpet to the tune of Azeemo-shaan Shehenshah! The Shehenshah in question has multiple shows on his imaginatively titled channel Food Food and another one on a mainstream channel. Sometimes he […]
He looks like a tousled philosopher, sounds like a Zen teacher, walks like a giant in a world crawling with Lilliputians and drives chefs to a point where the impossible becomes normal. He is Marco Pierre White, widely known as the father of modern cooking, the youngest British chef to get three Michelin stars and probably the […]