When have you stayed in a place for just two nights and have actually hoped that they serve you the same food for dinner on both nights? I did! What got me was good old pumpkin soup! In South Indian homes, we have our rasams. They are gloriously warm in colour, spicy and sour […]
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Tag: recipes
Sunday Special: Pizza From Scratch
Ingredients: For the Dough 1.5 cups plain flour (maida) 1 tsp sugar 1/2 tsp salt 1 tbsp oil 1/2 cup warm water 2 tsp active dry yeast For the toppings I have used the classic ‘pineapple and green chili’ combination. The other pizza I tried was with paneer ( cottage cheese) , cherry tamatoes , […]
Life Recipes
The kitchen, where so many amazing things happen…was and in some subtle ways, still the substance of nightmares. At least for me. ** Potential burns, disasters, insects, and those mind boggling red ants that come to chew on the most unbelievable things. And stuff like split milk, too much food, too less food, too many […]
New Year Special: Choco Cranberry Muffins!
Here is a simple muffin recipe to brighten your new year. If you are craving something sweet, you can make these special muffins in no time. Ingredients: 1 cup ……….. plain flour (maida) 1/2 cup …….. chocolate chips (grate a chocolate bar if you don’t have these) 1/2 cup …….. dried cranberries, chopped […]
Weekend Special: Handvo (Indian Lentil Cake)
Ingredients: 1 cup rice 1/2 cup each of toor dal, masoor dal, moong dal and chana dal 1 cup curd 1 cup cut spinach handful of methi (fenugreek) leaves 1 carrot shredded 1/2 cup green peas 1/2 cup bottlegourd shredded 2 green chillies 3 tsp lemon juice 1 tsp ginger-garlic paste 1/2 tsp […]
Recipe: Oregano, Capsicum Focaccia Bread
There is nothing like freshly baked bread hot out of oven. If you have a free evening, put your baking cap on and try this wonderful recipe. Ingredients: For the bread 1 cup ………… plain flour (maida) 1.5 tsp ………. dry yeast 1/2 tsp ………. sugar 1 tsp …………. dried oregano 1/2 tsp ………. salt […]
From Chef Tyagi’s Kitchen…
Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world. It will be called From Chef Tyagi’s Kitchen. Passion and discipline inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which […]