How to prepare for a slightly altered, healthier and greener life? Here is how.. – Never cut your veggies and store them– same thing goes for fruits, and for mincing, shredding, dicing, cubing, mashing etc etc. If you have a cut vegetable, use it within 10-15 minutes. This is especially true for onions and garlic […]
You are browsing archives for
Tag: organic vegetables
Cooking For The Season
June is the month for mangoes and mango eating. My grandfather would say that we should eat nothing but mangoes during this season, accompanied by glasses of milk. Eww…I can’t handle the milk part. But mangoes! Green mango rice with ground mustard and green chillies, mango panna with cardamom and jaggery, mango lassi, mango kulfi, mango […]