Ingredients 2 medium size bunches of coriander leaves (about two baking cups) 12-14 dry red chillies 1 lime sized ball of tamarind 1/2 cup urad dal (baking cup measure) 2 tsp (flat) asfoetida Salt to taste 1. Wash and dry the coriander stem and leaves. 2. Chop the stem and leaves into little pieces. […]
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