This is not exactly a Holi recipe but will happily star in a spicy, authentic menu on the festival day and will win many palates with its mouth-watering, flavourful goodness. The world is abundant with different types of Kadhis. There’s Punjabi Kadhi, there’s Gujarati Kadhi, Sindi Kadhi, even Rajasthani Kadhi. There are different names too, […]
You are browsing archives for