In 1979, Basu Chatterjee made Baaton Baaton Mein and unobtrusively brought to us the dating and courtship rituals of a community that was till then either caricatured or just overlooked in Hindi cinema. Nancy Perreira and Tony Braganza…
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Matriarchal manipulation in a patriarchal world is depicted unsparingly in Usha Priyamwada’s Pachpan Khambe Laal Deewarein (Now playing on Prasar Bharti). The mother resentful of her lecturer daughter’s comfortable life in her college residence because the younger daughters…
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“Start with hope..always start with hope. We went from being a shitty team to become one of the biggest dynasties in the sport and all it needed was one match to light this fire,” says Michael Jordan at…
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In 1947, my grandparents brought three children and the remains of an uprooted life from Pakistan to India in a train. One of those children was my mother. I grew up hearing a lot of stories about the…
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Three documentaries streaming right now show the ultimate culmination of the Bois Locker Room culture. And what happens when one gender is taught to mistrust its instincts of self-preservation and the other does not even learn something as…
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In Sudip Sharma’s Paatal Lok (Now streaming on Amazon. Co written by Sharma, Sagar Haveli, Hardik Mehta and Gunjit Chopra. Directed by Avinash Arun and Prosit Roy), India’s disowned inhabit the headlines we turn away from. A young…
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Back in Delhi, when I was a little girl, there used to be a tikki, chaat and golgappa vendor who would pass by our street every evening. The distinct sounds of ‘tun-tun’ that the steel ladle made as it hit the iron tawa and the sizzling and sputtering of the golden fried crispy potato patties […]
Delhi is where I was born and raised and it still tugs at my heart with all the memories of my mother’s redolent, welcoming kitchen. My mother’s cooking was simple and honest and yet on certain occasions, she prepared rare delicacies that were both complex and beguiling. The flavours of certain dishes have the ability to […]
Achari Dahi Bhindi Prep Time: 10 mins Cooking Time: 10 minutes Recipe inspired by Tarla Dalal Serves: 2 people You need: 400 gms fresh tender bhindi (not overlarge and old) 2 medium tomatoes 2 tsp finely chopped ginger 1/4 cup fresh thick curd 1/2 tsp turmeric / haldi 1 tsp chilli powder 2 tsp coriander / […]
The problem with coming back from food heaven, like Delhi, Agra, Mussoorie…is you come back to Mumbai. Which is diverse, don’t get me wrong. But where it is NOT easy finding really good food at a reasonable price. Up north, even little tapris with 30 buck parathas serve mouth watering awesomeness. But Mumbai? […]