Ingredients: 1 cup rice 1/2 cup each of toor dal, masoor dal, moong dal and chana dal 1 cup curd 1 cup cut spinach handful of methi (fenugreek) leaves 1 carrot shredded 1/2 cup green peas 1/2 cup bottlegourd shredded 2 green chillies 3 tsp lemon juice 1 tsp ginger-garlic paste 1/2 tsp […]
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