New Year Special: Melting Hearts

New Year Special: Melting Hearts

Doesn’t that sound heart warmingly nice? Let me really not keep you from this awesomeness. Just one little thing – once you read this, you must make this. If you do, your life will start making complete sense, the Milky Way will align in magical ways to make your dreams come true. And nothing has […]

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Happy New Places..

Happy New Places..

Its Christmas time! Have you any idea how gorgeous Bandra, Hill road would be just about now? They would have stalls upon stalls full of Christmas decorations and trees … Stars and angels and shiny disco balls. They would have plum cake and marzipans and those milky chocolate things. There would be people shopping and […]

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Burp!

Burp!

I was surfing the net and came across this piece that claimed to be able to tell a person’s personality type by the food they liked. Mine would have been ‘Blubber Queen’ but then I didn’t take the test. I mean, what is the point? Right? Right. It got me thinking though. What are my […]

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From Chef Tyagi’s Kitchen-Tandoori Salmon

From Chef Tyagi’s Kitchen-Tandoori Salmon

Unboxed Writers present one of  Master Chef Sanjay Tyagi’s favourite recipes. Passion and discipline  inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which in Sanskrit means an element, aims to showcase kebabs using the five culinary elements: Tandoor, Sigri, Kadai, Tava […]

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A Chef’s Life

A Chef’s Life

Chef Sanjay Tyagi never uses the garam masala in his cooking. “Haven’t used it for over 20 years,” he says. The reason? In his food, as in his life, he wants different flavours to speak for themselves. To stand out. To be heard. The affable, soft spoken Tyagi is as enthusiastic about his food as he was when he […]

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From Chef Tyagi’s Kitchen…

From Chef Tyagi’s Kitchen…

  Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world.  It will be called From Chef Tyagi’s Kitchen. Passion and discipline  inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which […]

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Julia Child In Colombo

Julia Child In Colombo

The setting: A Sri Lankan Presidential bungalow turned into an intimate, sexy restaurant. Think dark panelling, ornate pillars, flowers everywhere. The food: Fabulous nouvelle cuisine. The right mixture of local and international flavours, all carefully prepared and beautifully presented. Isn’t it odd then, that the only thing I can remember about  that meal is the dessert? This […]

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For Those Who Read Us..

For Those Who Read Us..

 Unboxed Writers began reaching out to readers in March 2011 and in April we are nearly 140 stories and many thousands of clicks old. Yes, we are being read and shared but there are days, to be honest, when we wonder. No, not about we why are writing. We do not question the joy of reaching out every single day to every single person who […]

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