Thick sev is called lakkadiya or ganthiya in Gujarati. It is a very popular snack and you are sure to find large containers full of ganthiya in every Gujarati household. I remember my mummy making it fresh and serving us when we come back from school. The best part about this sev is that it can be used so many ways in cooking, One […]
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Tag: curd
Summer Special: Dahiwala Paneer
For a very long time, I did not know that paneer is cottage cheese. Until of course, in fifth standard, I saw a recipe by Tarla Dalal on TV and she clarified that cottage cheese is paneer. Tarla Dalal followed by Sanjeev Kapoor are the people I resort to when I want a super yum […]