When I first came to Bangalore in 1994, I was struck by how different South-Indian food was from its token representation in a small North-Indian town where I grew up thinking uttapam was infact another word for a besan ka chilla. The idlis I ate in Bangalore’s Darshinis were naturally melt-in-the-mouth and not soggy. The sambhar here was unapologetically fiery on the tongue and the masala dosa was not thick and […]
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