Some chefs cook. Others create. Drawing inspiration from influences that may or may not have anything to do with food. And when they finish a plate, it is like finishing a poem or a story or a journey through the world of senses, memory, desire for something beyond immediate gratification and one dimensional pleasure. A […]
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Tag: Chef Vikramjit Roy
Japan On A Plate..
What is the meaning of life? Why are we here? Is there a God? I wouldn’t know. I live for the here and now, by which I don’t mean I plan for the weekend, but that I can only rely on this moment right here. So when I found myself at Edo, (meaning estuary, also […]