Speaking Walls…

Speaking Walls…

She dragged the last suitcase inside the room and flopped on the couch. She heaved a sigh of relief, closed her eyes for a moment and dozed off. A creaking sound woke her and she opened her eyes, squinting at first, then wide as she realized she had left the main door ajar. She got up to shut it. […]

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Between Tears And Laughter

Between Tears And Laughter

In a packed Ranga Shankara auditorium (with producer Nimi Ravindran conscientiously paying auto fares to all those who could not get tickets and had to go home) on a Sunday afternoon,  the second last show of Ajay Krishnan’s hit play Butter and Mashed Banana induced tears of laughter. And then some thought.  And how is this for a […]

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Special Feature-The Minimalist

Special Feature-The Minimalist

A few years ago, when I met one of India’s youngest and most promising playwrights Ajay Krishnan at the Ranga Shankara cafe, he was  sitting casually on a bench, one knee peeking out of torn denims. For a writer  and director whose play Butter and Mashed Banana had freshly won a slew of awards, had been short listed […]

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Picture Perfect

Picture Perfect

Sharmila Shah cuts a pretty picture but the pictures she clicks are not just pretty. They have something that comes from the core of her life-loving, vibrant personality. Sharmila does not do things in half measure. She enjoys good food, travel, music, friends and everything life throws at her. She makes the most of the gifts and the challenges of […]

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From Chef Tyagi’s Kitchen…

From Chef Tyagi’s Kitchen…

Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world.  It will be called From Chef Tyagi’s Kitchen. Passion and discipline  inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which in […]

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A Chef’s Life

A Chef’s Life

Chef Sanjay Tyagi never uses the garam masala in his cooking. “Haven’t used it for over 20 years,” he says. The reason? In his food, as in his life, he wants different flavours to speak for themselves. To stand out. To be heard. The affable, soft spoken Tyagi is as enthusiastic about his food as he was when he […]

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A Legacy Of Passion

A Legacy Of Passion

The heart of Ranga Shankara is unusually quiet except for the insistent pulse of “Akbar bhai? Arre, lightwale Akbar bhai?”  The auditorium is empty in the hours preceding the second show of Dayashankar Ki Diary, a play from the bouquet that Mumbai’s iconic theatre group Ekjute has brought to Bangalore for the first time. Unlike people who go to an auditorium to only watch […]

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One Nest For The World

One Nest For The World

It is a calmer day than usual at Jagriti, Bangalore’s  youngest theatre space. Squares of sunshine fall on the floor from the glass insets in the roof, two trees shoot from the floor to the ceiling, prints of Rabindra Nath Tagore’s paintings watch you with eyes full of many deeply lived lifetimes from a softly […]

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