2012-01-241

 

Ingredients:

  • 1 cup hung curd
  • salt to taste
  • 1 green chili
  • 1 medium sized radish
  • a few coriander leaves
 
Method:
  • Peel and grate the radish. Set aside.
  • Chop the green chili and coriander finely.
  • In a bowl, mix the hung curd, radish, green chili and salt.
  • Let it rest for an hour to get the flavors all mixed.
  • Ready to serve.
 
Serving suggestions:
Use it as a dip or a spread. Goes well with vegetables and crackers..
**
Shuchi Vaishnav Gandhi is a jewellery designer, lover of crafts and a big foodie. She lives in Bangalore with her husband and drew early culinary inspiration from her father, who was a great cook and always got the best out of her.  She loves to cook different cuisines and startedhttp://www.spicytangy.com in 2008 to overwhelming response. You can also mail her at shuchi@spicytangy.com

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