Ingredients:
100 ml coconut water
8 to 10 mint leaves
juice of half lemon
1/2 tsp honey
ice
Method:
- Crush mint leaves
- In a shaker, mix coconut water, honey, lime juice ,crushed mint leaves and ice
- shake and mix till well blended
- Put a few ice cubes in a glass and pour the mixture over them.
Serving Suggestions:
Served as a mocktail, this makes a great, healthy party drink.
Tip:You can put little lime juice on the glass edge and dip the edge in salt , so that you get the frosted look. And it also adds to the taste of the drink.
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Shuchi Vaishnav Gandhi is a jewellery designer, lover of crafts and a big foodie. She lives in Bangalore with her husband and drew early culinary inspiration from her father, who was a great cook and always got the best out of her. She loves to cook different cuisines and startedhttp://www.spicytangy.com in 2008 to overwhelming response. You can also mail her at shuchi@spicytangy.com