In 1979, Basu Chatterjee made Baaton Baaton Mein and unobtrusively brought to us the dating and courtship rituals of a community that was till then either caricatured or just overlooked in Hindi cinema. Nancy Perreira and Tony Braganza…
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Matriarchal manipulation in a patriarchal world is depicted unsparingly in Usha Priyamwada’s Pachpan Khambe Laal Deewarein (Now playing on Prasar Bharti). The mother resentful of her lecturer daughter’s comfortable life in her college residence because the younger daughters…
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“Start with hope..always start with hope. We went from being a shitty team to become one of the biggest dynasties in the sport and all it needed was one match to light this fire,” says Michael Jordan at…
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In 1947, my grandparents brought three children and the remains of an uprooted life from Pakistan to India in a train. One of those children was my mother. I grew up hearing a lot of stories about the…
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Three documentaries streaming right now show the ultimate culmination of the Bois Locker Room culture. And what happens when one gender is taught to mistrust its instincts of self-preservation and the other does not even learn something as…
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In Sudip Sharma’s Paatal Lok (Now streaming on Amazon. Co written by Sharma, Sagar Haveli, Hardik Mehta and Gunjit Chopra. Directed by Avinash Arun and Prosit Roy), India’s disowned inhabit the headlines we turn away from. A young…
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Anthony Bourdain. Wiry, sunburnt, weather-worn, bristling with life and one liners that travelled like streaks of lightening through your mind and illuminated for a moment, thoughts and perspectives you had not considered before. ** He was more than a vegetarianism baiter, a culinary provocateur and a man who berated some of the most famous […]
Those who remember the 2015 season of MasterChef Australia may remember an imperturbable Billie McKay nailing a perversely difficult sugar globe in the finale to land not just the title, the prize money and lifelong stardom but the chance to work alongside Heston Blumenthal in his iconic Fat Duck restaurant in London. Once there, she retreated from limelight to […]
My mother was a great cook and indulged in cooking as a fetish. Ma was a magician too, adding that special sparkle to anything she touched. She could even snip a handful of wildly growing, wayward Amaranth leaves, tease them with fiery red chillies, team them with un-skinned potatoes, turn them over in an iron […]
Moments of truth. Everybody has one or maybe several. So it is with times of inspiration. Everybody has that reference of sight, smell, sound, touch, feeling or piece of imagination that inspires. For me, one of the strongest times of inspiration is when the sky opens to pour its heart out in a manner unrestrained and unabashed. […]
Fabelle, the luxury chocolate line from the ITC group launched its second chocolate boutique at the ITC Windsor, over a sit-down four course plated chocolate meal. Yes, you read that right, there were four courses of chocolate desserts, paired with music. It was certainly unusual, but appropriate if you consider chocolate as music for the soul. The evening, organised at […]
From the cold, clear waters of Norway, the Norwegian Seafood Council (NSC) brought the salmon to the Indian table to showcase just how easily the fish can be adapted to the Indian way of cooking. To demonstrate that, Yogi Shergill, Vice Consul, Royal Norwegian Consulate General – Mumbai & Director (India), Norwegian Seafood Council (NSC) held a […]
Creativity has been an intimate part of the way I interact with the world. It isn’t forced. It either “clicks” or it doesn’t and when it does, beautiful things can happen. My earliest memories are of abstract ideas that just appeared out of the smallest parts of my surroundings, allowing me to view things in many […]
Ingredients and Quantity Philadelphia cheese: 450g Castor sugar: 135g Fresh Cream: 100g Condensed milk: 250g Flour: 25g Egg white: 2nos. Egg yolk: 3nos. Digestive biscuit: 200g Melted butter: 100ml Cream the cheese and add 100g of sugar in it. Pour Fresh cream and condensed milk in it. Mix it thoroughly. Make a […]
For a generation that grew up eating Dairy Milk chocolates, ITC’s Fabelle range of luxury chocolates will be a revelation. Made with best quality cocoa and crafted into unique flavour combinations, the new generation of Indian chocolates seems to have finally arrived. Created and developed over a period of 10 years, Fabelle goodies aim to fill a big […]
Chillies and Porridge (Edited by Mita Kapur) has an interesting if rather crowded jacket picture. A line-up of accomplished writers. A winner of a topic for an anthology: food. Chillies and Porridge should have made for truly delicious reading. And some of it does, but only some. Janice Pariat`s reflective eulogy to a breakfast staple of her […]
One of the most memorable one liners delivered by Chef Marco Pierre White on MasterChef Australia is,”Generosity is the greatest garnish.” And it is possibly true that generosity of spirit separates a great cook from a good one. Meeting Calicut’s culinary doyenne Abida Rasheed reaffirms this fact. At the Moplah Food Fest at Novotel Bengaluru Techpark’s […]
1.00 – 3.30 pm | 17th of May | Alliance Française cafétaria The Charlotte au chocolat holds many secrets that our chef Cyril is eager to unveil : whip egg whites, stir chocolate, make a syrup and demystify a chocolate mousse as well the famous ‘Lady Finger’ biscuits. Enjoy this wonderfully delicious cookout on 17th May. Organised […]