A Weekend In Lucknow

A Weekend In Lucknow

Last weekend I travelled to Lucknow….a city famous for its extravagant Nawabs, its cultured populace and its old world charm. Now, contrary to what you may expect, this was not an ordinary vacation with sight seeing as the primary objective. A dear friend’s wedding prompted a bunch of us to converge on this quaint city. […]

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From Chef Tyagi’s Kitchen-Tandoori Salmon

From Chef Tyagi’s Kitchen-Tandoori Salmon

Unboxed Writers present one of  Master Chef Sanjay Tyagi’s favourite recipes. Passion and discipline  inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which in Sanskrit means an element, aims to showcase kebabs using the five culinary elements: Tandoor, Sigri, Kadai, Tava […]

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From Chef Tyagi’s Kitchen…

From Chef Tyagi’s Kitchen…

Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world.  It will be called From Chef Tyagi’s Kitchen. Passion and discipline  inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which in […]

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A Chef’s Life

A Chef’s Life

Chef Sanjay Tyagi never uses the garam masala in his cooking. “Haven’t used it for over 20 years,” he says. The reason? In his food, as in his life, he wants different flavours to speak for themselves. To stand out. To be heard. The affable, soft spoken Tyagi is as enthusiastic about his food as he was when he […]

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From Chef Tyagi’s Kitchen…

From Chef Tyagi’s Kitchen…

  Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world.  It will be called From Chef Tyagi’s Kitchen. Passion and discipline  inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which […]

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