In 1979, Basu Chatterjee made Baaton Baaton Mein and unobtrusively brought to us the dating and courtship rituals of a community that was till then either caricatured or just overlooked in Hindi cinema. Nancy Perreira and Tony Braganza…
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Matriarchal manipulation in a patriarchal world is depicted unsparingly in Usha Priyamwada’s Pachpan Khambe Laal Deewarein (Now playing on Prasar Bharti). The mother resentful of her lecturer daughter’s comfortable life in her college residence because the younger daughters…
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“Start with hope..always start with hope. We went from being a shitty team to become one of the biggest dynasties in the sport and all it needed was one match to light this fire,” says Michael Jordan at…
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In 1947, my grandparents brought three children and the remains of an uprooted life from Pakistan to India in a train. One of those children was my mother. I grew up hearing a lot of stories about the…
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Three documentaries streaming right now show the ultimate culmination of the Bois Locker Room culture. And what happens when one gender is taught to mistrust its instincts of self-preservation and the other does not even learn something as…
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In Sudip Sharma’s Paatal Lok (Now streaming on Amazon. Co written by Sharma, Sagar Haveli, Hardik Mehta and Gunjit Chopra. Directed by Avinash Arun and Prosit Roy), India’s disowned inhabit the headlines we turn away from. A young…
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Spices, herbs, fruits, vegetables, pulses, grains, nuts, family favourites, history in a whiff and a mouthful. That sums up the experience of Syrian Christian food served recently in course after course at Karavalli (The Gateway Hotel), Bangalore’s favourite coastal food restaurant. The only thing missing was the wood fire smoke filling up the senses. […]
On a star-lit evening, Chef Naren Thimmaya, as iconic as Karavalli, the show-piece restaurant of Bangalore’s Gateway Hotel, watches a guest take pictures of the ambience. He smiles without knowing he is smiling. He is now an intrinsic part of the restaurant that has been widely celebrated for its culinary legacy of over two decades […]