Fusion cuisine is defined as a combination of elements of various culinary traditions while not fitting specifically into any. But I have always been wary of the term. Past experiences have shown me unfortunate pairings of elements from varying cuisines with ...Read More
Chef Sanjay Tyagi never uses the garam masala in his cooking. "Haven't used it for over 20 years," he says. The reason? In his food, as in his life, he wants different flavours to speak for themselves. To stand out. To be ...Read More
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