Recipe: New York Cheesecake

July 2, 2016Written by admin

Ingredients and Quantity

Philadelphia cheese: 450g

Castor sugar: 135g

Fresh Cream: 100g

Condensed milk: 250g

Flour: 25g

Egg white: 2nos.

Egg yolk: 3nos.

Digestive biscuit: 200g

Melted butter: 100ml

 Cream the cheese and add 100g of sugar in it.

 Pour Fresh cream and condensed milk in it. Mix it thoroughly.

 Make a smooth mixture and keep it aside.

 Whip egg yolks in a separate bowl and mix it in cheese mixture.

 Fold flour in the mixture.

 Whip egg white and 35g of sugar in a separate bowl and fold it in the cheese mixture.

 For base take biscuit crumbs and melted butter. Mix it and line a ring ( 8 inch diameter).

 Pour this cheese mixture in it.

 Pre heat the oven at 160°/170° C.

 Bake it in double boiling for around one hour.

 Cool it and serve it with fresh berries.

Recipe courtesy Rahul Kumar – Pastry Chef | Courtyard and Fairfield Marriott

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