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Recipe: New York Cheesecake

Ingredients and Quantity
Philadelphia cheese: 450g
Castor sugar: 135g
Fresh Cream: 100g
Condensed milk: 250g
Flour: 25g
Egg white: 2nos.
Egg yolk: 3nos.
Digestive biscuit: 200g
Melted butter: 100ml
 Cream the cheese and add 100g of sugar in it.
 Pour Fresh cream and condensed milk in it. Mix it thoroughly.
 Make a smooth mixture and keep it aside.
 Whip egg yolks in a separate bowl and mix it in cheese mixture.
 Fold flour in the mixture.
 Whip egg white and 35g of sugar in a separate bowl and fold it in the cheese mixture.
 For base take biscuit crumbs and melted butter. Mix it and line a ring ( 8 inch diameter).
 Pour this cheese mixture in it.
 Pre heat the oven at 160°/170° C.
 Bake it in double boiling for around one hour.
 Cool it and serve it with fresh berries.
Recipe courtesy Rahul Kumar – Pastry Chef | Courtyard and Fairfield Marriott

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