Unboxed Writers App for Phone and Tablet

Here are more ways to stay at forefront of Unboxed Writers and stay informed and inspired! Download our app for Android Phones and Tablets. Click on the image to Download Now!


Justice

Like Us on Facebook

Follow Us on Twitter

 

Archives

Cattitude: Cause We Support

Cattitude!

The Cattitude Trust is a Public Charitable Trust started to reach out to cats in distress, particularly in Chennai (India).

To know more about Cattitude, 'Like' them on Facebook.

Copyright

Creative Commons License
All content displayed here by Unboxed Writers is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Permissions beyond the scope of this license may be available at http://unboxedwriters.com.

Excerpt, Don't Copy: You may not publish an entire post. You may republish an excerpt of not increasing 250 words.

Give Credit: You may not use any material from our site without giving due credit to the individual author and Unboxed Writers. You must hyperlink directly to the post.

Author: Author of the post retains all copyright, and reserves all rights not explicitly granted here.

No Quick Fixes Possible

 

noodles

No this is not yet another ode to Maggi noodles, so you can stop groaning. Maggi was on my black list for a while now after I heard about the wax coating on the noodles and that it is difficult to digest. Anyhow over the past several years I have been slowly weaning my family off processed foods, school lunches and more. But the backlash triggered by the whole Maggi episode removed an entire food group from my weekly menu – pasta. It cooks in 10 minutes and can be dressed in various sauces to make a quick lunch. With pasta gone and bread largely a breakfast item , my options kept dwindling. One day,  I packed some left-over chapattis from dinner with some scrambled eggs for my kids. In the evening, the kids announced that the school had a strict vegetarian policy. No meat, poultry, fish or eggs. I mentally scratched out egg fried rice, parathas with eggs and egg salad sandwiches from my lunch dabba list.

Back in the U.S. I had to keep aromatic curries out of the lunch dabba, to spare the sensitive olfactory senses of kids of non-Indian origins. Occasionally, rajma (kidney beans) rice, lemon rice, semiya or idli made it to the lunch box. Naan pizza and grilled cheese sandwiches were easy to whip up in the morning. Sometimes dosa with jam or peanut butter was a quick option.

Now with limited options, I rolled back to my school days. The taste of fried rice, parathas, salad, lemon rice, tomato and cheese sandwiches flooded my brain. How my mom and grandma whipped up all those delicious lunches in such a short time is beyond me. I’m up by 5.30 a.m. and just about manage to pack lunch and get breakfast ready for the kids. It’s funny because I did almost the same thing in the U.S. and yet it never took me this long. Does time go by faster in India? I think so!

For now it is lemon rice, tomato rice, idli, semiya or chapatti with potatoes for the kids. They don’t seem to mind as long as they have something to eat. So I’m trying to stop obsessing about my lack of options. Hopefully, I’ll come up with more options as time goes by and I have a better understanding of how things roll in India.

A dear friend of mine in the U.S. said the other day – If you need anything from here let me know and I will send it across. I told her that we get everything here and that I don’t need anything. Maybe I should ask her to send me a year’s supply of pasta and peanut butter. That way the kids won’t miss out on their weekly Italian lunch and you know how peanut butter goes with everything!

Sometimes I fantasize about having a cook and completely escaping the kitchen which is hotter than hell in the summer. I love to cook, but the heat makes you want to take cool showers, laze around under the fan or eat ice cream and take siestas. I get to do all of those things occasionally (except for the showers which happen twice a day) so I shouldn’t be complaining. Wonder if cooks show up at 5 a.m. to pack lunch dabbas…maybe not.

Food-wise I never dreamed I would miss anything in India. There’s so much variety out here, that it could take a lifetime to explore the different cuisines. And yet I miss things like pasta, something I really never cared for in the U.S. because we had it almost every week. Or is it just human nature to always look for the one thing that is missing and crib about it despite a myriad other option?

Damayanti Chandrasekhar  loves yoga, baking and the Tao. She has a Masters degree in journalism and her other interests include reading, travelling and playing agony aunt via her blog www.punctuatelife.co

 

 

Similar posts
  • Memories Of Doon’s Magical Monsoon Moments of truth. Everybody has one or maybe several. So it is with times of inspiration. Everybody has that reference of sight, smell, sound, touch, feeling or piece of imagination that inspires. For me, one of the strongest times of inspiration is when the sky opens to pour its heart out in a manner unrestrained and unabashed. [...]
  • Chocolate For Your Soul Fabelle, the luxury chocolate line from the ITC group launched its second chocolate boutique at the ITC Windsor, over a sit-down four course plated chocolate meal. Yes, you read that right, there were four courses of chocolate desserts, paired with music. It was certainly unusual, but appropriate if you consider chocolate as music for the soul. The evening, organised at [...]
  • A Mouthful Of Norway From the cold, clear waters of Norway, the Norwegian Seafood Council (NSC) brought the salmon to the Indian table to showcase just how easily the fish can be adapted to the Indian way of cooking. To demonstrate that, Yogi Shergill, Vice Consul, Royal Norwegian Consulate General – Mumbai & Director (India), Norwegian Seafood Council (NSC) held a [...]
  • Raising Motivated Children Is The New Challenge A 13-year old school girl from Bangalore went missing recently and was found in Hubli.  I do not know the family personally, but the incident had me thinking really hard because I too am a mother.  I feel, today all stake holders in the education system are facing a serious challenge. Parents, teachers and the society have [...]
  • When Food Becomes A Jimi Hendrix Solo Creativity has been an intimate part of the way I interact with the world. It isn’t forced. It either “clicks” or it doesn’t and when it does, beautiful things can happen. My earliest memories are of abstract ideas that just appeared out of the smallest parts of my surroundings, allowing me to view things in many [...]

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Authors

Be the first to read the latest on Unboxed Writers!

Subscribe for FREE and get the latest in your Inbox! You can unsubscribe at any time.
Name
Email *

Admins

Editor & Founder:
Reema Moudgil
Design Director & Founder:
Vani Bahl
Media Consultant:
Poonam Goel

Mission Statement

Who are we? We are writers. And here, in this space, we put pride and passion back into writing. We give ourselves and each other creative freedom and respect.

* We create an environment where content generation does not entail degeneration of inspiration and spirit.
* We create content that we believe in and identify with.
* We recognise that to create is always of more value than to berate.
*We critique without malice and arrogance.

This site is about us writers, what we stand for but more importantly, about creating something valuable, inclusive, thought-provoking. In this space, we do not just stand for ourselves but for all those who listen to a compelling inner voice that tells them, "Create!"

Unboxed Writers Share

Join the other awesome people who get the new posts right away by email!
Be the first to read the latest on Unboxed Writers.
Enter your email and stay on top of things!

Subscribe!