Unboxed Writers present Master Chef Sanjay Tyagi’s column where he will share unique recipes enriched by his decades of work in various parts of the world.
It will be called From Chef Tyagi’s Kitchen.
Passion and discipline inspire Chef Tyagi to create dishes that are more art than food. After having nurtured Umerkot as one of Bangalore’s premier Indian restaurants, he is now busy nourishing Tattv. Tattv, which in Sanskrit means an element, aims to showcase kebabs using the five culinary elements: Tandoor, Sigri, Kadai, Tava and Curry. The restaurant predominantly showcases kebabs from the Indian subcontinent and Persian and central Asian regions. Also on offer are select Indian curries and traditional delicacies.
Here is his first offering.
SHEESH TAWOUK
INGREDIENTS
| Chicken Breast cubed | 500gm |
| Garlic & Ginger Paste | 50gm |
| Olive Oil | 100ml |
| White Pepper Powder | 1/2 tsp |
| Lemon Juice | 2tsp |
| Green Capsicum | 50gm |
| Yellow Capsicum | 50gm |
| Red Capsicum | 50gm |
| Chopped Parsley | 1tsp |
| Butter | 50gm |
| Fresh Cream | 50gm |
| Cheese | 30gm |
| Egg | 1 |
| Salt to taste
METHOD In a blender, combine garlic and egg, Pour in oil and make a mayonnaise, keep aside. Marinate the chicken with salt,pepper, lime juice, a little oil and the mayonnaise. Keep for an hour. Dice the red, green and yellow peppers. Skewer pieces of chicken, pepper alternately and cook in tandoor for 10 minutes. Serve with a garlic and chilly flakes dip |
Tattv, Lavelle Road, Ist Floor, 25/4, Above Barista, Bangalore.
Contact: Tattv : +91 80 41552225, tattv.cloudbar@gmail.com/ Sujay 09901066246/
sounds really sumptuous … wish I wasn’t a vegetarian 🙁
Tastes yum and I am glad I am a non vegetarian. It is truly delicious and I have eaten it in Tattv on Lavelle Road. A Must visit place for anyone who likes kebabs.