Ingredients:
2 medium sized potatoes
1/2 tsp ginger garlic paste
1 green chili finely chopped or chili flakes
3 tsp lemon juice
pinch of sugar
black salt to taste
few mint leaves
few coriander leaves
1/2 tsp chaat masala
3 tsp oil
Method:
- Boil the potatoes
- Peel them and prick them all over
- Marinate them with black salt , ginger garlic paste , sugar and lemon juice.
- Keep them aside for 30 to 40 mins
- Heat oil on a tawa , when its smoky hot , add the marinated potatoes and stir fry them till golden brown
- Add coriander leaves, mint leaves chili flakes or chopped green chili and chaat masala
- Ready to serve
Serving Suggestions:
serve with green chutney as a starter or snack or chat !
Tip:
You can mix some sev and tamarind chutney on that to make it more tangy.
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Shuchi Vaishnav Gandhi is a jewellery designer, lover of crafts and a big foodie. She lives in Bangalore with her husband and drew early culinary inspiration from her father, who was a great cook and always got the best out of her. She loves to cook different cuisines and startedhttp://www.spicytangy.com in 2008 to overwhelming response. You can also mail her at shuchi@spicytangy.com