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Posts in category Hospitality

An Immersive Masterclass with Billie McKay

An Immersive Masterclass with Billie McKay

Those who remember the 2015 season of MasterChef Australia may remember an imperturbable Billie McKay nailing a perversely difficult sugar globe in the finale to land not just the title, the prize money and lifelong stardom but the chance to work alongside Heston Blumenthal in his iconic Fat Duck restaurant in London. Once there, she retreated from limelight to […]






A Mouthful Of Norway

A Mouthful Of Norway

From the cold, clear waters of Norway, the Norwegian Seafood Council (NSC) brought the salmon to the Indian table to showcase just how easily the fish can be adapted to the Indian way of cooking. To demonstrate that, Yogi Shergill, Vice Consul, Royal Norwegian Consulate General – Mumbai & Director (India), Norwegian Seafood Council (NSC) held a […]






 Zen Teas For The Refined Palate 

 Zen Teas For The Refined Palate 

The humble chai has gone from masala, ginger, black or at best malai-marke to a whole new level of categorisation and sophistication. Today teas come in various flavours, strengths and varieties. From the popular green tea to oolong to white to yellow and even purple! ** Tea isn’t just a beverage any more. It is […]






The Taste Of Supreme Indulgence Is Here

The Taste Of Supreme Indulgence Is Here

For a generation that grew up eating Dairy Milk chocolates, ITC’s Fabelle range of luxury chocolates will be a revelation. Made with best quality cocoa and crafted into unique flavour combinations, the new generation of Indian chocolates seems to have finally arrived. Created and developed over a period of 10 years, Fabelle goodies aim to fill a big […]






The Doyenne Of Moplah Cuisine Is Here

The Doyenne Of Moplah Cuisine Is Here

One of the most memorable one liners delivered by Chef Marco Pierre White on MasterChef Australia is,”Generosity is the greatest garnish.” And it is possibly true that generosity of spirit separates a great cook from a good one. Meeting Calicut’s culinary doyenne Abida Rasheed reaffirms this fact.  At the Moplah Food Fest at Novotel Bengaluru Techpark’s […]






Where The Wild Things Really Are

Where The Wild Things Really Are

“Katrina and her cousin went on a short trek nearby, and by the end there were 60 or 70 leeches on her. Poor thing, she is a city girl, didn’t know what to do! When she came back we removed all the leeches, then I had to sweep the blood off the floor with a […]






A Jolly Good Food Trail

A Jolly Good Food Trail

“I fell in love with my then girlfriend and now wife over a bowl of fish curry she cooked for me. The best I have ever tasted. She is a chef too and favours more modern flavours. And we have two kitchens in our home. An open contemporary one where she does her modern stuff […]






A Trip To A Vineyard

A Trip To A Vineyard

Fields of swaying sugar-cane all around, interspersed with grazing herds of sheep, goats and cows, village men in all white neat dhoti-kurta and topi – these are the sights that welcomed in this part of rural Maharashtra. I was headed to Fratelli Vineyards in Motewadi, near Akluj (190 km from Pune). I had always thought of exploring […]






Cool Cafes In Varanasi

Cool Cafes In Varanasi

Even if you don’t have a single religious bone in your body, Varanasi (or Benaras as some still lovingly call it) calls for a visit. A visit to see and experience the rich character that one of the oldest cities in the world exudes from every inch and corner. It is impossible to capture the […]






Mumbai: Five Off-Beat Places To Eat In

Mumbai: Five Off-Beat Places To Eat In

‘Beautiful things don’t ask for attention’.  This quote from The Secret Life of Walter Mitty is an apt description of some unassuming restaurants in Mumbai. Tucked in quiet corners of the city, these are genuinely one of a kind experiences in a world of much hyped theme restaurants serving specialty cuisines at exorbitant rates. Here go […]






Destination: Vivienda Dos Palhacos in Majorda

Destination: Vivienda Dos Palhacos in Majorda

The website says this is a homestay, but it’s not; it is a heritage hotel… but not the fancy kind like the Neemrana property near Jaipur… not the kind where I would be embarrassed to walk in with my chappals and sit cross-legged at the dining table!  Vivienda Dos Palhacos is simple, elegant, welcoming and […]






Blue Ginger: A Sensory Experience

Blue Ginger: A Sensory Experience

Every inch of Blue Ginger (Taj West End, Bangalore) is a snapshot. Fringed by wild grass, curvy water bodies dappled with  lily pads and sunshine, the restaurant walks a languid line between formality and leisure, and is packed with Vietnamese aesthetics and the aromas of a  mysterious yet instantly engaging cuisine.   The crunch of […]






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