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Posts in category Food

Memories Of Doon’s Magical Monsoon

Memories Of Doon’s Magical Monsoon

Moments of truth. Everybody has one or maybe several. So it is with times of inspiration. Everybody has that reference of sight, smell, sound, touch, feeling or piece of imagination that inspires. For me, one of the strongest times of inspiration is when the sky opens to pour its heart out in a manner unrestrained and unabashed. […]






Chocolate For Your Soul

Chocolate For Your Soul

Fabelle, the luxury chocolate line from the ITC group launched its second chocolate boutique at the ITC Windsor, over a sit-down four course plated chocolate meal. Yes, you read that right, there were four courses of chocolate desserts, paired with music. It was certainly unusual, but appropriate if you consider chocolate as music for the soul. The evening, organised at […]






A Mouthful Of Norway

A Mouthful Of Norway

From the cold, clear waters of Norway, the Norwegian Seafood Council (NSC) brought the salmon to the Indian table to showcase just how easily the fish can be adapted to the Indian way of cooking. To demonstrate that, Yogi Shergill, Vice Consul, Royal Norwegian Consulate General – Mumbai & Director (India), Norwegian Seafood Council (NSC) held a […]






When Food Becomes A Jimi Hendrix Solo

When Food Becomes A Jimi Hendrix Solo

Creativity has been an intimate part of the way I interact with the world. It isn’t forced. It either “clicks” or it doesn’t and when it does, beautiful things can happen. My earliest memories are of abstract ideas that just appeared out of the smallest parts of my surroundings, allowing me to view things in many […]






Recipe: New York Cheesecake

Recipe: New York Cheesecake

Ingredients and Quantity Philadelphia cheese: 450g Castor sugar: 135g Fresh Cream: 100g Condensed milk: 250g Flour: 25g Egg white: 2nos. Egg yolk: 3nos. Digestive biscuit: 200g Melted butter: 100ml  Cream the cheese and add 100g of sugar in it.  Pour Fresh cream and condensed milk in it. Mix it thoroughly.  Make a […]






The Taste Of Supreme Indulgence Is Here

The Taste Of Supreme Indulgence Is Here

For a generation that grew up eating Dairy Milk chocolates, ITC’s Fabelle range of luxury chocolates will be a revelation. Made with best quality cocoa and crafted into unique flavour combinations, the new generation of Indian chocolates seems to have finally arrived. Created and developed over a period of 10 years, Fabelle goodies aim to fill a big […]






Undercooked Fare

Undercooked Fare

Chillies and Porridge (Edited by Mita Kapur) has an interesting if rather crowded jacket picture. A line-up of accomplished writers. A winner of a topic for an anthology: food. Chillies and Porridge should have made for truly delicious reading. And some of it does, but only some. Janice Pariat`s reflective eulogy to a breakfast staple of her […]






The Doyenne Of Moplah Cuisine Is Here

The Doyenne Of Moplah Cuisine Is Here

One of the most memorable one liners delivered by Chef Marco Pierre White on MasterChef Australia is,”Generosity is the greatest garnish.” And it is possibly true that generosity of spirit separates a great cook from a good one. Meeting Calicut’s culinary doyenne Abida Rasheed reaffirms this fact.  At the Moplah Food Fest at Novotel Bengaluru Techpark’s […]






AF Cookout: Desserts With Cyril Nicolai

AF Cookout: Desserts With Cyril Nicolai

  1.00 – 3.30 pm | 17th of May | Alliance Française cafétaria The Charlotte au chocolat holds many secrets that our chef  Cyril is eager to unveil : whip egg whites,  stir chocolate, make a syrup and demystify a chocolate mousse as well the famous ‘Lady Finger’ biscuits. Enjoy this wonderfully delicious cookout on 17th May. Organised […]






A Cafe That Serves Food, A Heritage Tree And Art

A Cafe That Serves Food, A Heritage Tree And Art

    For the first writing workshop by Unboxed Writers, the Leanin’  Tree Art Café is the perfect choice. Here is a piece that I did on Leena Chethan, the driving force behind the cafe in April 2015 for The New Indian Express. Art has been a passion for Leena Chethan for as far back […]






Pasta Cookout with Alexandre Seince

Pasta Cookout with Alexandre Seince

For a very good reason, pasta is one of the most popular foods in the world ! It is tasty, easy to cook and can be used in a wide variety of dishes. It’s also extremely satisfying to make from scratch and uses only two ingredients. So it can easily be made when there’s not […]






Srinagar: Tips For Independent Travellers

Srinagar: Tips For Independent Travellers

The ethereal kashmir has been a bone of contention between two very unhappy neighbours. But its lush green meadows, snow filled valleys, warm kangris, hospitable people and delicious cuisine keep drawing travellers despite the tension. I did this trip independently with a friend without a tour package, guide or private taxi. Here are some useful […]






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