Chocolate For Your Soul

Chocolate For Your Soul

Fabelle, the luxury chocolate line from the ITC group launched its second chocolate boutique at the ITC Windsor, over a sit-down four course plated chocolate meal. Yes, you read that right, there were four courses of chocolate desserts, paired with music. It was certainly unusual, but appropriate if you consider chocolate as music for the soul. The evening, organised at […]

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Recipe: New York Cheesecake

Recipe: New York Cheesecake

Ingredients and Quantity Philadelphia cheese: 450g Castor sugar: 135g Fresh Cream: 100g Condensed milk: 250g Flour: 25g Egg white: 2nos. Egg yolk: 3nos. Digestive biscuit: 200g Melted butter: 100ml  Cream the cheese and add 100g of sugar in it.  Pour Fresh cream and condensed milk in it. Mix it thoroughly.  Make a […]

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Undercooked Fare

Undercooked Fare

Chillies and Porridge (Edited by Mita Kapur) has an interesting if rather crowded jacket picture. A line-up of accomplished writers. A winner of a topic for an anthology: food. Chillies and Porridge should have made for truly delicious reading. And some of it does, but only some. Janice Pariat`s reflective eulogy to a breakfast staple of her […]

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AF Cookout: Desserts With Cyril Nicolai

AF Cookout: Desserts With Cyril Nicolai

  1.00 – 3.30 pm | 17th of May | Alliance Française cafétaria The Charlotte au chocolat holds many secrets that our chef  Cyril is eager to unveil : whip egg whites,  stir chocolate, make a syrup and demystify a chocolate mousse as well the famous ‘Lady Finger’ biscuits. Enjoy this wonderfully delicious cookout on 17th May. Organised […]

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