1.00 – 3.30 pm | 17th of May | Alliance Française cafétaria
The Charlotte au chocolat holds many secrets that our chef Cyril is eager to unveil : whip egg whites, stir chocolate, make a syrup and demystify a chocolate mousse as well the famous ‘Lady Finger’ biscuits. Enjoy this wonderfully delicious cookout on 17th May.
Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Payment in cash only.