Pressure cook the raw bananas. Never do them whole – you will get nowhere in life and the bananas will sneer at you. Cut them in half and pressure cook for two whistles. Once they are out, use a masher to mash them along with the besan, chopped coriander leaves, ginger-garlic paste, salt and red chilli powder. You can also use green chillies chopped finely in case you do not adore red chilli powder. I don’t adore it much, so I use green chillies chopped fine. Shape them into adorable looking koftas.
Now, take a kadhai and heat sufficient oil. Deep fry the koftas until they are a rich golden brown.
Now, add water. Just when it starts simmering, add some heavy fresh cream. Mix well. Cover and let it simmer for about 2-3 minutes.
Now add the garam masala powder. Stir well. Let it boil.
When the water had reduced, add the koftas. Adjust salt. Cover and let it cook for 4-5 minutes. Do not stir.